Dinner Hours 5:00 pm - 9:00 pm Tuesday - Thursday PDF Version
5:00 pm - 10:00 pm Friday - Saturday
Dinner Menu
Appetizers
Stuffed Portobello
/ $6.50
Grilled and stuffed with spinach, tomatoes, red peppers, shrimp and
topped with provolone cheese
Crab Cake / $8.00
Mini Crab Cakes served with a warm pan seared Asian slaw and a spicy
remoulade sauce
Baked Brie Bites /
$7.00
Individual puff pastry stuffed with melted brie and an assortment of
jams
Butternut Squash
Crepe / $6.00
Daily made crepe filled with butternut squash purée, caramelized
onions,
ricotta and parmesan cheese and topped with a basil béchamel and
marinara sauce
Ahi Tuna / $8.00
Seared Peppercorn Ahi Tuna with Wasabi and Miso
Salads and Soups
Garden Salad /
$4.50
Spring mix topped with cucumbers, tomatoes, carrots and marinated
red onions
Spinach Salad /
$5.00
A bed of spinach topped with granny smith apples, goat cheese, dried
cherries and toasted pecans
Warm Beet Salad /
$5.50
Tri-colored beets roasted and tossed with an oil and vinegar
dressing ,
topped with a walnut encrusted goat cheese medallion
Caesar Salad /
$4.00
Romaine lettuce, grated parmesan cheese, tossed with a homemade
creamy
Caesar Dressing and topped with croutons
Waldorf Chicken
Salad / $7.00
Served on a bed lettuce with crackers
Homemade Soup
Cup / $3.00
Bowl / $5.50
Add to any Salad
Grilled Chicken / $2.00 Sautéed
Shrimp / $3.00
Roasted Salmon / $3.00
Grilled Portobello / $3.00
Dressing Selections
Ranch, Blue Cheese, Cranberry Vinaigrette, Balsamic Vinaigrette and
Entrée Selections
Crab Cakes /
$16.00
Two crab cakes served with a warm pan seared Asian slaw and a spicy
remoulade sauce
Fig Salmon /
$16.00
Oven roasted salmon finished with a Grand Marnier,
Chicken & Pears /
$14.00
Chicken sautéed with basil and pears in a sherry cream sauce and served with buttermilk mashed potatoes or roasted red potatoes
Pan seared New York Strip in an herb butter topped with crispy
onions and served with
buttermilk mashed potatoes or roasted red potatoes and vegetable
Grilled Filet /
$22.00
A Filet of Beef dusted with an espresso powder finished with a
cardamom hazelnut sauce
and served with buttermilk mashed potatoes or roasted red potatoes
and vegetable
Pasta with
Homemade Marinara Sauce / $10.00
Served with a side salad.
Add choice of protein or sautéed vegetables
(see below)
Butternut Squash
Crepes / $12.00
Crepes made daily and filled with butternut squash purée,
caramelized onions,
ricotta and parmesan cheese and topped with a basil béchamel and marinara sauce and served with a side salad
Pork Medallions /
$16.00
Pork Medallions braised with apples, sage and brandy, served over
mashed sweet potatoes and vegetable
Swordfish Steak /
$16.00
Swordfish Steak with an almond curry crust and served with Middle
Eastern couscous salad
Seasoned ground buffalo meat grilled with your choice of cheese.
Served with lettuce, tomato & red onion
with choice of side (please allow 15 minutes for pattie to be
properly cooked)
Salmon
Cracked pepper roasted salmon, applewood smoked bacon, baby arugula,
avocado,
tomato & lemon caper aioli with choice of side
Veggie Quesadilla
/ $6.50
Black beans, portobellos, tomatoes, fresh corn, red peppers & onions
with melted cheddar cheese,
served with roasted salsa fresca & cilantro cream, lettuce, tomato
and onion
Chicken Quesadilla
/ $7.50
Black beans, grilled chicken, tomatoes, fresh corn, red peppers &
onions with melted provolone cheese
served with roasted salsa fresca & cilantro cream, lettuce, tomato
and onion
Risotto – Daily
Special / Market Price
Add to any Pasta
Grilled Chicken / $2.00
Sautéed Shrimp / $3.00
Roasted Salmon / $3.00
Grilled Portobello / $3.00
Sautéed Vegetables / $1.50
Drinks
Coke, Diet Coke, Sprite, Bottled Water, Tea, Coffee and Hot Tea / $1.50
Desserts
Choose from a selection of Homemade Desserts / $3.00 Dessert Sampler / $5.00